Our organic, gluten-free oats contain high levels of soluble and insoluble fiber which help to lower cholesterol and stabilize blood sugar levels.

We’ve hand selected some of the most antioxidant-rich plant compounds to provide visually unique yet equally powerful nutritional benefits in our blends.

Loaded with fiber, protein, essential fatty acids and minerals, seeds add a nutritional boost and delicious texture to anything they’re paired with.

Full of protein, fiber and healthy fats, nuts are a nutritional powerhouse that complement our recipes and and are a major contributor to our nutritional profiles.

Our supplier’s organic oats are exclusively procured from the certified organic farmers that grew them, ensuring purity, quality and and a direct linkage to the farms themselves.

Though oats are naturally gluten-free, many producers do not prevent cross-contamination. Our oats are certified gluten-free and vigorously tested to prevent gluten contamination.

While we didn't set out to be a vegan brand, 4 of our 5 blends are completely vegan friendly, not to mention that oats themselves are a great source of iron to support a healthy vegan diet.

Farmers who partner with our supplier commit to sustainable practices across all facets of their operations which contribute to continuity of high-quality oats.